Easter Sunday is a time for togetherness a moment in the year when families gather to enjoy good food, laughter, and the simple pleasure of being with loved ones. And this year, the Seagoe Hotel in Portadown provided the perfect setting for a truly memorable celebration.
Guests arrived in their hundreds to indulge in a delicious Easter carvery and restaurant experience, where the atmosphere was filled with warmth and the comforting aromas of a traditional Sunday lunch. From beautifully prepared dishes to attentive service, every detail reflected the spirit of the occasion.
Captured through the lens of photographer Tony Hendron, the day was full of smiling faces, shared moments, and cherished memories in the making.
But Easter at the Seagoe Hotel was about more than just exceptional dining it was a day designed for the whole family. Younger guests were treated to an array of fun activities, including face painting and balloon modelling, bringing colour and excitement to the festivities. Meanwhile, special appearances from the Easter Bunny and a cheerful little chick added an extra touch of magic, greeting families and delighting children throughout the day.
Even those who dropped in at the last minute were able to experience the charm of the occasion. Visitors picking up vouchers for bottomless brunch, afternoon tea, or relaxing overnight stays still found themselves swept up in the joyful Easter atmosphere.
From start to finish, Easter Sunday at the Seagoe Hotel was a celebration of family, flavour, and festive cheer—creating moments that will be fondly remembered long after the season has passed.
