The perfect excuse to unwind and indulge, Bottomless Brunch at Seagoe Hotel combines delicious food with free-flowing cocktails. Whether celebrating a special occasion or simply enjoying a leisurely weekend with friends, it’s one of our most popular experiences.
Served in the relaxing surrounds of the Balcony Bar, guests can enjoy two small plates and dirty fries alongside bottomless cocktails. Our menu features a variety of tempting options crafted by our culinary team – from Crispy Duck Spring Rolls and Salt & Chilli Chicken to Wild Mushroom & Mozzarella Arancini – all designed to elevate your brunch into a memorable occasion.
What sets this brunch apart is the endless cocktails throughout your sitting. Guests can enjoy classics such as Mimosas and Bellinis, or upgrade to more inventive creations including Long Island Iced Tea, Strawberry Margaritas, and Mojitos.
Prefer something different? Personalise your experience with a Gin Tree featuring premium gins, a Bucket of Beers with a selection of bottled favourites, or add on a fun Shot Board to share with friends.

Saturday & Sunday
2pm – 4pm | Balcony Bar