Bottomless Brunch

Bottomless Brunch at Seagoe Hotel is the perfect excuse for unwinding and indulging as it combines delicious food with free-flowing cocktails, making it a popular choice for those looking to celebrate a special occassion or simply enjoy a leisurely weekend with friends. Served in the relaxing surrounds of the Balcony Bar, guests are given the option of two small plates and dirty fries alongside bottomless cocktails.

Our Bottomless Brunch menu features a variety of delicious small plate options designed to cater to each palate, from Crispy Duck Spring Rolls, Salt and Chilli Chicken to Wild Mushroom, Mozzarella Aranchini which have been crafted by our culinary team to elevate your experience to a memorable occassion.

What sets this brunch apart is the bottomless cocktails offered throughout the meal. Guests can indulge in a variety of expertly crafted cocktails which have prepared by our mixologists, from classic Mimosas and Bellinis to more inventive concoctions like Long Island Iced Tea, Strawberry Margaritas and Mojitos which guests can upgrade to.

If cocktails aren't your drink of choice, guests are able to personalise their experience with upgraded swaps to a Gin Tree which features a selection of Gins or to a Bucket of Beer which includes a selection of bottled beer. There is also the option to add a Shot Board to your experience which can be enjoyed by all.

Service Times

Bottomless Brunch is served Saturday and Sunday from 2pm until 4pm within the Balcony Bar

Bottomless Brunch Menu


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