New Lunch Menus Now Live at Seagoe Hotel 

There’s something special about a well-earned lunch break — and at Seagoe Hotel, we’ve just taken your midday escape to the next level. Our brand-new lunch menu is now live, and it’s packed with bold flavours, hearty classics, and fresh twists on your favourites. Whether you’re catching up with friends, having a working lunch, or just treating yourself, there’s something on our menu to satisfy every craving.

VIEW MENU

Here’s a taste of what’s new:

Buffalo Chicken Burger

Blue Cheese, Iceberg Lettuce, Mayo, Buffalo Sauce, Seeded Bun & Triple Cooked Chips
A fiery favourite! Crispy chicken drenched in tangy buffalo sauce, cooled with blue cheese and mayo – all stacked in a soft seeded bun. Served with our signature triple cooked chips.

Fish Finger Sandwich

Breaded Haddock Fingers, Iceberg Lettuce, Tartar Sauce, Spicy Ketchup, Toasted Focaccia & Triple Cooked Chips
An elevated twist on the classic. Crunchy haddock fingers layered with tartar and spicy ketchup on warm, toasted focaccia.

Bacon & Mushroom Carbonara (V available)

Grated Parmesan & Garlic Bread
Creamy, comforting, and full of flavour — finished with freshly grated parmesan and served with garlic bread on the side.

Thai Crispy Chicken Salad

Crispy Fried Chicken, Asian Slaw, Mango, Thai Dressing
Light, zingy, and full of crunch – the perfect salad for summer days with a sweet and spicy Thai kick.

Prawn & Mediterranean Vegetable Risotto (V available)

Parmesan & Fresh Focaccia
Creamy risotto with juicy prawns and grilled veg, finished with parmesan and served with warm, crusty focaccia.

🥪 Sandwiches – All Served with Triple Cooked Chips

Classic Club Sandwich
Chicken, Ham, Bacon, Cheese, Lettuce, Tomato, Mayo
A tower of flavour layered with meats and cheese — a true lunchtime classic.

Pulled Beef & Pickle
Sticky Pulled Beef, Dill Pickle, Swiss Cheese, Grilled Sourdough
Sweet, savoury, and a little tangy – this sourdough stack is packed with bold flavour.

Chicken & Chorizo Ciabatta
Roast Pulled Chicken, Sliced Chorizo, Mozzarella, Basil Pesto, Mixed Leaves, House Spicy Mayo
Smoky, herby, and indulgent – all toasted to perfection in a warm ciabatta.

📍 Available daily at Seagoe Hotel – perfect for sit-down lunches or casual meetups. Join us in the bar or restaurant and discover your new favourite dish.

Walk-ins welcome – or book your table now to beat the lunchtime rush!